Hot Mustard!

This past tuesday evening was spent making Paul's Infamous Hot Mustard with Paul, his wife Jean, their daughter Katie and our good friend Dean. The mustard uses all kinds of secret ingredients, but I'll share some of the base ones: Scotch Bonnet peppers, brown sugar and mangos. This stuff is super spicy and tasty as well. I rode to Paul's, suffered on the two hills on the way with my 49x16 gearing. Upon arriving, a nice, cool Post Road Pumpkin beer cooled me down, followed by numerous others, as well as a couple Pink Grapefruit Vodka shots. Wielding sharp knives became a much more concious effort with the alcohol taking over. After a meal of Kielbasa, apple chicken sausage and red hots (of course we used the mustard!!), Paul treated us all to chocolate lava cake and some home-made cappuccino ('corrected' with a little amaretto). The ride home was a bit swervey, but was warm, a bit foggy, and almost devoid of cars! Lit only by my headlights...a great cap to a great evening. Many thanks to our incredibly gracious hosts for the spread of food and drinks and their hospitality! Check the photos below: